V0: described, not machine-verified
Nasi Goreng (Fried Rice)
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Ingredients
- shallot1 clove
- Garlic1 clove
- red chili1 (seeded)
- toasted belacan½ teaspoon
- palm sugar½ teaspoon
- kecap manis½ tablespoon
- overnight rice8 oz
- fried egg1 (well done)
- oil2 tablespoons
Allergens (inferred from ingredient names): crustaceans, eggs, molluscs
Dietary suitability
- Halal
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 270, protein 6, fat 14, carbs 32, fiber 1, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: rasamalaysia.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed