V0: described, not machine-verified
Nasi Lemak
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Ingredients
- Rice2 cups
- Water1 1/2 cups
- coconut milk1/2 cup
- Salt1 teaspoon
- pandan leaves3 leaves
- shallots4 shallots
- Garlic1 clove
- dried red chilies8 chilies
- belacan (prawn paste)1 teaspoon
- tamarind pulpsize of a small ping pong ball
- Sugar2 tablespoons
- Dried Anchovies1 cup
- oil2 cups
- red onion1 onion
- small fish (sardines or mackerel)3 fish
- Hard-boiled eggs2 eggs
- roasted peanuts1 cup
- cucumber1 cucumber
Allergens (inferred from ingredient names): crustaceans, eggs, fish, peanuts
Nutrition per serving (modelled estimate, not measured): kcal 770, protein 30, fat 38, carbs 62, fiber 4, sugar 7
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: rasamalaysia.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed