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Fried Popiah
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Ingredients
- Spring roll wrappers1 pack
- Cooking Oil3 tablespoons
- Garlic2 cloves
- chicken meat150 g
- baby shrimp150 g
- dried shitake mushrooms5-6 pieces
- yam bean200 g
- carrot100 g
- chicken stock granules1 teaspoon
- Salt½ teaspoon
- Peppera dash
- Water1 cup
- oyster sauce1 teaspoon
- cornstarch1 tablespoon
- Plain flour2 tablespoons
- Water4 tablespoons
Allergens (inferred from ingredient names): cereals_gluten, crustaceans, molluscs
Nutrition per serving (modelled estimate, not measured): kcal 310, protein 16, fat 12, carbs 30, fiber 3, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: rasamalaysia.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed