V0: described, not machine-verified
Roti Canai
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- all-purpose flour3 1/2 cups (420 g / 14.8 oz)
- kosher salt1 1/2 teaspoon
- granulated sugar1 teaspoon
- Ghee3/4 cup (180 ml)
- Egg1 large egg (beaten)
- whole milk3/4 cup (180 ml)
- Water1/2 cup (120 ml)
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Dietary suitability
- Halal
- Kosher
- Vegetarian
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 620, protein 13, fat 32, carbs 64, fiber 2, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: rasamalaysia.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed