V0: described, not machine-verified
Soto Ayam
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Ingredients
- rice noodles1/2 pack
- Cooking Oil2 tablespoons
- Chicken breast1 skinless and boneless chicken breast (cut into cubes)
- lemongrass1 stalk (cut into 3 strips)
- coconut milk13.5 oz
- chicken broth14.05 oz
- Water1 cup
- Saltto taste
- coriander seeds1 teaspoon
- cumin seeds1 teaspoon
- shallots4 (peeled)
- Garlic3 cloves (peeled)
- Turmeric2-inch (5cm) piece (peeled or 1 tablespoon turmeric powder)
- galangal1 piece (peeled and sliced)
- ginger1 piece (peeled and sliced)
- fresh lime juice1 tablespoon
- bean sprouts2 cups
- sliced cabbage2 cups (optional)
- Hard-boiled eggs2 (cut into wedges)
- spring onion1 stalk (cut into rounds)
- limes2 (cut into wedges)
- fried shallot crispsto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs
Dietary suitability
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 470, protein 15, fat 22, carbs 45, fiber 3, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: rasamalaysia.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed