V0: described, not machine-verified
Owo Soup
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Ingredients
- Fresh tomatoesAs needed
- Fresh pepperAs needed
- Goat meat or assorted halal meat500 g
- Small onion1 small onion
- Seasoning/stock cubesAs needed
- SaltTo taste
- Dried fish1 handful
- ground crayfishAs needed
- Potash (akaun)1/2 tsp
- palm oilAs needed
Allergens (inferred from ingredient names): crustaceans, fish
Nutrition per serving (modelled estimate, not measured): kcal 450, protein 30, fat 32, carbs 10, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: en.wikibooks.org. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed