V0: described, not machine-verified
Peruvian Chicken Soup (Aguadito de Pollo)
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Ingredients
- skinless, boneless chicken breast halves4 halves - cut in half
- Salt and pepperto taste
- Olive Oil0.5 cup
- Chopped onion1 medium onion
- minced garlic1 teaspoon
- seeded, minced serrano chile1 tablespoon
- chopped cilantro0.5 cup
- Green peas1 cup
- corn1 cup
- chopped red bell pepper0.5 red bell pepper
- chicken broth10 cups
- potatoes4 Yukon Gold potatoes - cut in half
- uncooked white rice1 cup
Allergens (inferred from ingredient names): -
Dietary suitability
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 32, fat 22, carbs 58, fiber 6, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: allrecipes.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed