V0: described, not machine-verified
Ají de Gallina
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Ingredients
- skinless, bone-in chicken breast halves2 pounds
- onion1 onion
- Carrots2 carrots
- Garlic4 cloves
- Water2 quarts
- White bread1 loaf, crusts removed and cubed
- evaporated milk12 fluid ounces
- Grated Parmesan Cheese0.5 cup
- walnut pieces0.25 cup
- vegetable oil1 teaspoon
- minced garlic2 cloves
- Chopped onion1 onion
- aji amarillo chile paste2 teaspoons
- ground turmeric2 teaspoons
- hard-cooked eggs, sliced4 eggs
- kalamata olives, pitted and quartered0.25 cup
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 650, protein 45, fat 24, carbs 55, fiber 2, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: allrecipes.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed