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Papa a la Huancaína (Huancayo-Style Potatoes)
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Ingredients
- Yukon gold potatoes12
- Olive Oil1 tablespoon
- onion1
- chile peppers6
- Cream cheese1 pound
- queso fresco1 pound
- vegetable oil0.25 cup
- Salt2 teaspoons
- Garlic1 clove
- ground black pepper0.5 teaspoon
- evaporated milk0.33 cup
- lettuce leaves8 leaves
- Hard-boiled eggs4 large
- black olives8
Allergens (inferred from ingredient names): eggs, milk
Dietary suitability
- Halal
- Kosher
- Vegetarian
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 680, protein 22, fat 40, carbs 40, fiber 4, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: allrecipes.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed