V0: described, not machine-verified
Pastel de Choclo
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Ingredients
- Eggs2 eggs
- vegetable oil1 tablespoon
- Onions2 onions, chopped
- Garlic2 cloves minced
- Salt1 teaspoon + to taste
- Paprika0.5 teaspoon + to taste
- Black pepperto taste
- ground beef1 pound
- broiled chicken0.5 broiled chicken, chopped
- Raisins1.5 tablespoons
- Kalamata olives1.5 tablespoons
- Sweet corn3 (15.25 ounce) cans
- dried basil2 teaspoons
- Butter1 tablespoon
- Milk1 cup
- white sugar2 teaspoons + to taste
Allergens (inferred from ingredient names): eggs, milk
Dietary suitability
- Halal
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 580, protein 38, fat 27, carbs 45, fiber 5, sugar 12
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: allrecipes.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed