V0: described, not machine-verified
Purple Yam and Coconut Mochi (Ube Bibingka)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- banana leaves2 leaves
- cooking sprayas needed
- sweet rice flour (mochiko)1.67 cups
- rice flour1.25 cups
- Baking powder0.5 teaspoon
- Salt0.25 teaspoon
- Water1 cup
- unsweetened coconut milk0.75 cup
- ube yam spread0.5 jar (12 ounce)
- ube powder2 teaspoons
- macapuno (preserved young coconut strings)0.67 cup
- muscovado sugar1 tablespoon
- Butter3 tablespoons
- muscovado sugar0.25 cup
- toasted flaked coconut2 tablespoons
Allergens (inferred from ingredient names): milk
Dietary suitability
- Kosher
- Vegetarian
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 130, protein 1, fat 3, carbs 24, fiber 1, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: allrecipes.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed