V0: described, not machine-verified
Coconut Banana Fritters
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Ingredients
- vegetable oilfor frying
- banana2 (very ripe, rough chopped)
- all-purpose flour1/2 cup
- cornstarch1/2 cup
- shredded coconut1/4 cup
- Sugar2 Tbsp
- Baking powder1/2 tsp
- Salt1 pinch
- large egg1 large
- coconut milk1/2 cup (or as needed)
- powdered sugarfor dusting
Allergens (inferred from ingredient names): cereals_gluten, eggs
Dietary suitability
- Halal
- Kosher
- Vegetarian
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 340, protein 6, fat 20, carbs 40, fiber 2, sugar 15
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: globaltableadventure.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed