V0: described, not machine-verified
Green Papaya Curry
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Ingredients
- green papaya2 lbs (about 6 cups cubed)
- vegetable oilas needed
- onion1 small onion (chopped)
- Garlic2 cloves (crushed)
- Thai bird chili peppers1-2 (optional)
- curry powder1 Tbsp
- coconut milk13.5 oz
- Saltto taste
Allergens (inferred from ingredient names): -
Dietary suitability
- Halal
- Kosher
- Vegetarian
- Vegan
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 230, protein 3, fat 22, carbs 12, fiber 3, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: globaltableadventure.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed