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Beef Massaman Curry
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Ingredients
- Beef short ribs2 lb
- coconut milk2 ½ cups
- Massaman curry paste5-6 Tbsp
- Wateras needed
- fish sauce3 Tbsp
- palm sugar3 Tbsp
- tamarind juice2 Tbsp
- White-flesh sweet potato1 large
- onion1/2 large
- roasted peanuts¼ cup
- jasmine riceas needed
Allergens (inferred from ingredient names): fish, peanuts
Nutrition per serving (modelled estimate, not measured): kcal 780, protein 20, fat 51, carbs 41, fiber 3, sugar 9
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hot-thai-kitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed