V0: described, not machine-verified
Indonesian Fried Rice (Nasi Goreng)
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Ingredients
- jasmine rice2.5 cups (cooked according to package instructions and refrigerated overnight)
- vegetable oil2 Tbsp
- Garlic2 cloves (minced)
- chili pepperto taste (minced)
- kecap manis1/8 cup (or to taste)
- cucumber1 cucumber (sliced thinly)
- tomato2 tomatoes (sliced in wedges)
- green onion2 green onions (sliced thinly)
- Egg1 egg (per person)
Allergens (inferred from ingredient names): eggs
Dietary suitability
- Halal
- Kosher
- Vegetarian
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 8, fat 10, carbs 28, fiber 1, sugar 7
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: globaltableadventure.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed