V0: described, not machine-verified
Custard in a Pumpkin
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Ingredients
- Kabocha squash1 piece
- coconut milk1 cup (240 ml)
- palm sugar300 grams
- Rice flour or cornstarch1 Tbsp
- Salt1/2 tsp + 1/8 tsp
- Eggs6 eggs + 1 egg yolk
- pandan leaf1 leaf
Allergens (inferred from ingredient names): eggs
Dietary suitability
- Halal
- Kosher
- Vegetarian
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 490, protein 8, fat 16, carbs 76, fiber 3, sugar 62
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hot-thai-kitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed