V0: described, not machine-verified
Barbunya Pilaki
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Ingredients
- Olive Oil3 tablespoons
- onion1 medium onion
- Turkish green pepper1 medium green pepper
- Carrots2 medium carrots
- Tomato paste1 tablespoon
- potato1 medium potato
- Tomatoes4 large tomatoes (about 350 ml pureed)
- borlotti beans400 g (1 can, drained)
- hot water200 ml
- Garlic2 cloves
- Lemon juicejuice of 1 lemon
- parsley2 tablespoons chopped
- Salt and pepperto taste
Allergens (inferred from ingredient names): -
Dietary suitability
- Halal
- Kosher
- Vegetarian
- Vegan
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 200, protein 6, fat 9, carbs 27, fiber 7, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: giverecipe.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed