V0: described, not machine-verified
Kavurma
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Ingredients
- Lamb or beef1 kg
- vegetable oil2 tbsp
- Butter3 tbsp
- Onions2 large (diced)
- Tomatoes2 large (diced)
- Green cayenne pepper3 (thinly sliced)
- Salt1 tsp
- Black pepper1/2 tsp
- Red chili pepper flakes2 tsp
Allergens (inferred from ingredient names): milk
Dietary suitability
- Halal
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 580, protein 40, fat 42, carbs 8, fiber 2, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: turkishfoodie.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed