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Kumpir - Turkish Stuffed Baked Potatoes
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Ingredients
- potatoes4 large
- Butter4 tablespoons
- Grated mozzarella1 cup
- Salt½ teaspoon
- Russian salad½ cup
- bulgur salad (kısır)½ cup
- chopped red cabbage½ cup
- chopped pickles5
- corn4 tablespoons
- chopped black olives1 tablespoon
- chopped green olives1 tablespoon
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 10, fat 16, carbs 47, fiber 5, sugar 4
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: giverecipe.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed