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Bò Bía (Vietnamese Jicama & Sausage Spring Rolls)
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Ingredients
- dried shrimp1/2 cup
- jicama1 large
- Carrot1 medium
- shallots4 large
- halal Chinese-style beef sausage4
- Eggs5 whole
- sea salt1/2 teaspoon
- Thai basil1 small bunch
- dried rice paper wrapper1 pack
- Vegetable oil3 tablespoons
Allergens (inferred from ingredient names): crustaceans, eggs
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 15, fat 13, carbs 26, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: vickypham.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed