V0: described, not machine-verified
Pandan Waffles (Bánh Kếp Lá Dứa)
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Ingredients
- Butter2 Tbsp
- Rice flour1 1/2 cups
- tapioca starch1/2 cup
- All-purpose flour1/2 cup
- Baking powder1 Tbsp
- Salt1/4 tsp
- Eggs2 large
- Sugar1/2 cup
- Coconut milk1 1/2 cups
- pandan paste3/4 tsp
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 340, protein 5, fat 14, carbs 50, fiber 1, sugar 14
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: runawayrice.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed