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Smoked Chicken Mandi
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Ingredients
- Whole chicken, halved1 chicken (about 1.2 kg)
- Basmati rice, washed and drained3 cups
- Chicken stock from boiling4½ cups
- Onion, Finely Chopped1 large onion
- ghee or oil3 tbsp
- Saffron soaked in orange-blossom water (or turmeric)½ tsp + 2 tbsp orange-blossom water
- Mandi spice (ground cardamom, white pepper, garlic powder)½ tsp
- Whole spices (cinnamon, cardamom, cloves, dried lime, bay leaf)2 cinnamon sticks + 4 cardamom pods + 4 cloves + 1 dried lime + 1 bay leaf
- Salt1 tbsp + 1 tsp
- Charcoal ember for smoking1 piece
- Toasted nuts, raisins and crispy onions to garnishto taste
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 640, protein 38, fat 24, carbs 66, fiber 1, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder