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Chicken Kabsa
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Ingredients
- Chicken, cut into quarters1 chicken (about 1.2 kg)
- Basmati rice, soaked 30 minutes3 cups
- Onions, chopped2 onions
- Garlic, chopped4 cloves
- Tomatoes, chopped2
- Tomato paste1 tbsp
- Carrot, coarsely grated1 carrot
- Green chilli1
- Oil or ghee3 tbsp
- Kabsa spice mix1 tbsp
- Dried lime (loomi), cardamom, cinnamon and bay leaves2 dried limes + 4 cardamom + 1 cinnamon stick + 2 bay leaves
- Hot water4½ cups
- Saltto taste
- Toasted almonds and raisins to garnish¼ cup
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 610, protein 36, fat 22, carbs 64, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder