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Levantine Meat Sfiha
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Ingredients
- Flour3 cups
- Milk powder2 tbsp
- Yeast1 tbsp
- Sugar1 tbsp
- Baking powder and salt1 tsp each
- corn oil¼ cup
- Warm water1 cup
- Finely minced meat500 g
- Grated onion2 large onions
- Grated tomato2 large tomatoes
- Green chilli, finely chopped2
- Garlic, crushed2 cloves
- Pomegranate molasses¼ cup
- Tahini and yogurt¼ cup each
- Cinnamon, mixed spice, salt and black pepper1 tsp cinnamon + 1 spice + 1 salt + ¼ pepper
- Pine nutsto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 14, fat 14, carbs 30, fiber 2, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder