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Homemade Turkish-Style Chicken Mortadella
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Ingredients
- Chicken breast, minced very fine700 g
- Eggs at room temperature2
- Cornflour3 tbsp
- Olive or vegetable oil2 tbsp
- Boiled beetroot water (for pink colour)1 tbsp
- Garlic, crushed3 cloves
- Garlic powder and onion powder1 tsp each
- Paprika1 tsp
- Ground coriander and ginger½ tsp each
- Salt and white pepper1 tsp + ½ tsp
- Pitted green olives or whole peppercorns (optional)⅓ cup
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 180, protein 27, fat 7, carbs 5, fiber 0, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder