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Arabic-Style Chicken Shawarma Platter
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Ingredients
- Boneless chicken breasts, thin strips500 g
- Yogurt3 tbsp
- mustard1 tbsp
- Olive Oil¼ cup
- Strained orange juice⅓ cup
- Lemon juice2 tbsp
- Dried onion and dried garlic½ tsp + 1 tsp
- Cardamom, turmeric, ginger, curry, cumin and black pepper½ tsp each
- Paprika1 tsp
- Saltto taste
- Saj bread or tortillas4 large
- Toum, pickled cucumber and fries to serveto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, mustard
Nutrition per serving (modelled estimate, not measured): kcal 620, protein 36, fat 30, carbs 48, fiber 3, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder