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Indian Chicken Biryani
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Ingredients
- Soaked basmati rice3 cups
- Whole spices for boiling (cardamom, cloves, cinnamon, bay leaves, star anise)3 cardamom + 3 cloves + 1 cinnamon stick + 2 bay leaves + 1 star anise
- Chicken pieces (or lamb)1 kg
- Yogurt1 cup
- Ginger-garlic paste2 tbsp
- Turmeric, ground coriander, cumin and red chilli1 tsp each
- Garam masala or biryani spice1 tbsp
- Chopped fresh coriander and mint½ cup
- Fried sliced onions3
- Saffron soaked in warm milk or rose watera pinch + ¼ cup
- Ghee or butter3 tbsp
- Saltto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 32, fat 20, carbs 62, fiber 2, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder