V0: described, not machine-verified
Egyptian Layered Feteer Meshaltet
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Ingredients
- Flour1 kg
- Salt1 tsp
- Sugar1 tsp
- Water at room temperatureabout 2 cups
- Butter or liquid ghee for stretching250 g
- Oil to cover the dough balls½ cup
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 470, protein 8, fat 24, carbs 56, fiber 2, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder