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Green Olive Pickle
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Ingredients
- Fresh green olives1 kg
- Waterabout 1.5 litres
- Coarse salt100 g per litre of water
- Lemon slices1 lemon
- Split green chillies2
- Peeled garlic5 cloves
- vinegar¼ cup
- Olive oil for the topa thin layer
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 45, protein 0, fat 4, carbs 2, fiber 1, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder