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Qatayef Asafiri with Ashta
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Ingredients
- White flour2 cups
- Very fine semolina½ cup
- Sugar3 tbsp
- Instant yeast1 tsp
- Baking powder and bicarbonate of soda½ tsp + ¼ tsp
- Orange-blossom water or vanilla1 tbsp
- Warm water2½ to 3 cups
- Fresh ashta or thick clotted cream2 cups
- Ground pistachios½ cup
- Candied orange blossom to garnish2 tbsp
- Syrup scented with rose and orange-blossom water1 cup
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 5, fat 11, carbs 36, fiber 1, sugar 20
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder