V0: described, not machine-verified
Levantine Trotter (Kawareh) Soup
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Ingredients
- Veal trotters, cleaned and cut1 pair
- For cleaning: flour, coarse salt, lemon juice and vinegar½ cup flour + 3 tbsp salt + 2 lemons + 3 tbsp vinegar
- Onion, quartered1 large
- Cinnamon sticks and cardamom2 sticks + 5 pods
- Mastic3 pieces
- Bay leaves, cloves and black peppercorns2 leaves + 5 cloves + 1 tsp
- Garlic, crushed4 cloves
- Lemon juice3 tbsp
- Ghee1 tbsp
- Ground coriander1 tsp
- Saltto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 24, fat 17, carbs 5, fiber 1, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder