V0: described, not machine-verified
Kofta Dawood Basha
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Ingredients
- Minced beef or lamb750 g
- Grated onion, drained1
- Chopped parsley¼ cup
- Seven spice, a pinch of cinnamon and cumin1 tsp + ¼ + ½
- Salt and black pepper1 tsp + ½ tsp
- Toasted pine nuts (optional)2 tbsp
- Oil or ghee3 tbsp
- Sliced onion for the sauce1
- Tomato juice or grated tomato2 cups
- Tomato paste2 tbsp
- Pomegranate molasses (optional)1 tbsp
- Water or stock1 cup
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 470, protein 32, fat 32, carbs 14, fiber 2, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder