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Saudi Lamb Kabsa
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Ingredients
- Lamb on the bone, large pieces1 kg
- Basmati rice, soaked 40 minutes3 cups
- Onions, finely chopped2
- Garlic, crushed4 cloves
- ghee or oil½ cup
- Tomato paste2 tbsp
- Grated tomato1
- Whole spices: pierced dried lime, cinnamon, cardamom, galangal, bay leaf2 limes + 2 cinnamon sticks + 5 cardamom + a piece of galangal + 2 bay leaves
- Kabsa spice, black pepper and ground cardamom1 tbsp + ½ tsp + a pinch
- Saltto taste
- Raisins, toasted almonds and lemon slices to garnishto taste
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 760, protein 40, fat 34, carbs 70, fiber 2, sugar 6
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder