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Turkish Chicken Döner
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Ingredients
- Chicken breast and thigh, very thin slices1 kg
- Yogurt3 tbsp
- Tomato paste1 tbsp
- Red pepper paste (biber salçası)1 tsp
- Olive Oil¼ cup
- Lemon juicejuice of ½ lemon
- Garlic, crushed4 cloves
- Salt, black pepper, smoked paprika, oregano and a pinch of cinnamon1 tsp each + a pinch of cinnamon
- Lavash or thin saj bread6 sheets
- To serve: pickled cucumber, tomato and sumac onionsto taste
- For the garlic sauce: garlic, mayonnaise, yogurt and lemon2 cloves + 3 tbsp + 3 tbsp + a squeeze
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 540, protein 40, fat 22, carbs 42, fiber 3, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder