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Sautéed Chicken Livers with Onion and Pepper
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Ingredients
- Chicken livers500 g
- Medium onions, chopped2
- Garlic, chopped3 cloves
- Green pepper, chopped1
- Cumin, ground coriander and paprika1 tsp each
- Lemon juicejuice of 1 lemon
- Salt and black pepperto taste
- Olive Oil3 tbsp
- Pomegranate molasses (optional)1 tbsp
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 24, fat 15, carbs 9, fiber 1, sugar 3
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder