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Egyptian Mfatteka (Molasses & Sesame Sweet)
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Ingredients
- Black honey (sugarcane molasses)1 kg
- Nigella seeds50 g
- Ground spiced fenugreek3 tbsp
- Plain ground fenugreek2 tbsp
- Sesame100 g
- Peeled peanuts150 g
- Vegetable oil1¼ cups
- Crushed peanuts to garnishto taste
Allergens (inferred from ingredient names): nuts, peanuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 190, protein 3, fat 10, carbs 24, fiber 2, sugar 18
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder