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Yemeni Saltah (Sanaa Style)
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Ingredients
- Hot rich meat or chicken broth2 cups
- Onion, chopped1
- Chopped tomatoes and tomato paste2 + 1 tbsp
- Green chilli1
- Boiled vegetables (potato, beans, peas)½ cup
- Egg or minced meat (optional)1 egg or 100 g
- Fenugreek powder2 tbsp
- For sahawiq: fresh coriander, garlic, chilli and salta bunch + 2 cloves + 2 chillies + a pinch
- Oil or ghee2 tbsp
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 14, fat 16, carbs 20, fiber 5, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder