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Indian Chicken Masala
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Ingredients
- Chicken breast, cubed300 g
- Yogurt for the marinade2 tbsp
- Chopped ginger1 tsp
- Chopped garlic4 cloves
- Chilli powder1½ tsp
- Salt1 tsp
- Ghee or butter1 tbsp
- Onion, chopped1 large
- Tomatoes, small dice2 large
- Hot chillies2
- Sugar1 tbsp
- Garam masala (toasted, ground coriander, pepper, cumin, cardamom, cloves)½ tsp
- White vinegar1 tbsp
- Whipping cream¼ cup
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 340, protein 26, fat 18, carbs 18, fiber 3, sugar 11
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder