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Levantine Hummus Fatteh
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Ingredients
- Dried chickpeas350 g
- Arabic bread, cubed2 loaves
- Oil for fryingas needed
- Yogurt½ kg
- Tahini¼ cup
- Lemon juicejuice of ½ lemon
- Garlic, crushed1-2 cloves
- Cumin and salt1 tsp each
- To garnish: parsley, pomegranate, toasted nuts (pine nuts or almonds) and paprikato taste
- Ghee or butter for toasting the nuts1 tbsp
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 19, fat 24, carbs 50, fiber 10, sugar 7
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder