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Lentil Soup Fatteh
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Ingredients
- Red or yellow lentils2 cups
- Tomatoes, diced2
- Onion, quartered1
- Carrot, chopped1
- Potato, chopped1
- Garlic2 cloves
- Chicken stock cubes2
- Cumin, ground coriander and paprika½ tsp each
- Water5 cups
- Bread, cut and toasted2 loaves
- Butter, chopped garlic and vinegar for the topping1 tsp + 4 cloves + a small cup
- Saltto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 19, fat 6, carbs 62, fiber 12, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder