V0: described, not machine-verified
Turkish-Style Basbousa (No Eggs, No Butter)
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Ingredients
- Semolina2 cups
- Milk at room temperature1 cup
- Sugar¾ cup
- Baking powder1 tbsp
- Peanuts or other nutsto decorate
- Syrup: sugar, water and lemon1½ cups sugar + 1¼ cups water + a squeeze of lemon
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts, peanuts
Nutrition per serving (modelled estimate, not measured): kcal 230, protein 4, fat 2, carbs 49, fiber 1, sugar 32
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder