V0: described, not machine-verified
Indian Potato Samosa
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Flour2½ cups
- Cumin seeds1 tbsp
- Salt for the dough½ tsp
- Oil for the dough¼ cup
- Warm water¾ cup
- Boiled potatoes, small cubes3
- Boiled peas⅓ cup
- Onion, chopped1
- Chopped garlic and ginger2 cloves + 1 tsp
- Hot chilli, chopped1
- Turmeric, curry, paprika, ground coriander and cumin1 tsp each
- Fresh coriander and lemon juice3 tbsp + 2 tbsp
- Oil for fryingas needed
- Chutney sauce (mint, coriander, chilli and lemon)to serve
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 5, fat 16, carbs 34, fiber 3, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder