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Egyptian Liver and Orzo Tagine
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Ingredients
- Beef liver, thin slices500 g
- Orzo1 cup
- Ghee or butter2 tbsp
- Meat stock or hot water2½ cups
- Onion, chopped1
- Garlic, chopped4 cloves
- Green chilli and bell pepper1 each
- Tomato juice1 cup
- Tomato paste1 tbsp
- Cumin, black pepper and chilli1 tsp cumin + ½ pepper + a pinch of chilli
- Lemon juice and saltjuice of 1 lemon + to taste
- oil3 tbsp
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 30, fat 20, carbs 44, fiber 3, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder