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Sawabe' Zeinab (Crispy Fried Fingers in Syrup)
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Ingredients
- Flour2 cups
- Fine semolina½ cup
- Oil or ghee½ cup
- Yogurt¼ cup
- Warm water or orange juiceabout ½ cup
- Instant yeast1 tsp
- Baking powder and a pinch of salt½ tsp
- Sugar1 tbsp
- Oil for fryingas needed
- Cold syrup2 cups
- Pistachios or coconut to garnishto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 250, protein 3, fat 11, carbs 34, fiber 1, sugar 20
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder