V0: described, not machine-verified
Alexandrian Hegazeya (Semolina Cinnamon Slice)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Medium semolina for the dough2 cups
- Flour2 cups
- Warm ghee½ cup
- Vegetable oil½ cup
- Instant yeast and sugar1 tbsp each
- Warm waterabout ½ cup
- Filling: semolina1 cup
- Filling: sugar1 cup
- Filling: cinnamon3 tbsp
- Filling: crushed peanuts or coconut½ cup
- Filling: water3-4 tbsp
- Light syrup1 cup
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts, peanuts
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 4, fat 15, carbs 45, fiber 2, sugar 20
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder