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Kazandibi (Turkish Caramelized Milk Pudding)
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Ingredients
- Butter for greasing the tray1 tbsp
- Sugar for caramelising2 tbsp
- Full-fat milk1 litre
- Sugar1 cup
- Rice flour (or cornflour)½ cup
- Flour2 tbsp
- Mastic ground with a little sugar1 tsp
- Vanilla or orange-blossom water1 tsp
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 240, protein 5, fat 5, carbs 43, fiber 0, sugar 34
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder