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Turkish Trileçe (Three-Milk Caramel Cake)
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Ingredients
- Eggs, separated5 large
- Sugar1 cup
- Sifted flour1½ cups
- Baking powder and a pinch of salt1 tsp
- vanilla1 tsp
- Cold milk3 cups
- Liquid cream1 cup
- Sweetened condensed milk½ cup
- Whipped cream1 cup
- For the caramel: sugar1 cup
- For the caramel: butter and warm cream1 tbsp + ½ cup
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 360, protein 8, fat 14, carbs 52, fiber 0, sugar 42
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder