V0: described, not machine-verified
Sheikh al-Mahshi (Stuffed Zucchini in Yogurt)
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Ingredients
- Medium zucchini1 kg
- Minced meat½ kg
- Onion, chopped1
- Seven spice, salt and pepper1 tsp + to taste
- Toasted pine nuts2 tbsp
- Oil for frying1 cup
- Yogurt1 kg
- Egg1
- Starch2 tbsp
- Crushed garlic and dried mint fried in ghee3 cloves + 1 tbsp
Allergens (inferred from ingredient names): eggs, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 460, protein 28, fat 30, carbs 20, fiber 3, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder