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Damascene Madlouka with Ashta and Pistachio
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Ingredients
- Fine semolina2 cups
- Icing sugar1 cup
- Butter or Arabic ghee½ cup
- Milk2 cups
- Orange-blossom and rose water1 tbsp each
- Fresh ashta½ kg
- Finely crushed pistachios1 cup
- Light syrup to serveto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 11, fat 28, carbs 56, fiber 2, sugar 34
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder