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Levantine Chicken Sfiha
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Ingredients
- Sifted flour3 cups
- Instant yeast and sugar1 tbsp each
- Salt1 tsp
- Olive Oil¼ cup
- Milk powder2 tbsp
- Warm waterabout 1 cup
- Finely minced chicken500 g
- Onion, very finely chopped and drained1 large
- Garlic, crushed2 cloves
- Yogurt and tahini2 tbsp each
- Pomegranate molasses1 tbsp
- Tomato, finely chopped, seeded1 small
- Mixed spice, salt and pepper1 tsp + to taste
Allergens (inferred from ingredient names): cereals_gluten, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 230, protein 14, fat 9, carbs 24, fiber 1, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder